Centurion • Pretoria • Gauteng
From white-tablecloth fine dining to slow-fire spit braais and a fully kitted mobile kitchen — The Bearded Chef brings restaurant-quality food and warm hospitality to your event, wherever it is.
Cooked over real fire
What we do
Every event is tailored to you — the menu, the setup, the pace. Pick a lane or mix and match.
An elegant, multi-course culinary journey curated for your private function. Premium ingredients, refined technique and plating that delights the eye before the palate — with impeccable service from the first canapé to the last course. Perfect for special occasions and intimate gatherings where every detail should feel considered.
Complete the experience with wines selected course by course. Each pour is chosen to complement the flavours, textures and aromas on the plate — bold reds, crisp whites or elegant bubbles — for a perfect harmony between food and glass.
What's included
A sophisticated bar experience for intimate gatherings, milestone celebrations, corporate events and elegant soirées. Our menu blends classic favourites with contemporary signature creations — crafted with premium spirits, fresh ingredients and artisanal garnishes, and served with style from setup to last call.
Traditional South African fire cooking done properly. Premium cuts, slow-roasted over open flame until tender, with freshly prepared sides, salads, breads and desserts to round out the menu. Ideal for weddings, birthdays, corporate events and family celebrations — we handle setup, carving and serving so you can enjoy your own party.
The Street Feed
A fully equipped kitchen on wheels for events, schools, markets, sports days and festivals — hot, fresh food served fast, right where the crowd is.
Book the mobile kitchen
Platters
Standard platters comfortably feed 8–10 people; mini platters feed 4–6. Meat-free options are available on most platters — just ask when you order.
Chicken, beef and veggie wraps rolled tight with a kick of sweet chilli.
Bite-size filled rolletjies to get the party going. Meat-free option available.
A generous spread of assorted sandwiches. Meat-free option available.
Wings, chicken bites, kebabs and mini pies with samoosas, spring rolls and a sweet chilli dip.
Crispy hot wings, strips and bites with a sweet mustard dipping sauce.
A triple helping of sticky wings — pick any three: Sweet & Sticky, BBQ, Peri-Peri or Moroccan.
Peri-peri sticky wings paired with crispy hot wings. Not for the faint-hearted.
Crispy chicken strips with two sticky wing flavours of your choice.
Saucy BBQ and peri-peri drumsticks with sticky ribbetjies.
Mini quiches, meatballs, spring rolls, sausage rolls, chicken strips, sticky wings, samoosas and cheese grillers with a sweet chilli dip.
Boerie skewers, cheese grillers, hot wings, sausage rolls, samoosas, chicken kebabs, ribbetjies and meatballs with a BBQ dip.
Spicy chicken kebabs, peri-peri wings, spicy bites, samoosas and jalapeño rissoles with a chilli dip.
Cheesy chicken bites and strips, cheese & corn samoosas, grillers, jalapeño rissoles, quiches and cheese puffs with sweet chilli.
A proper cheese board — blue, gouda, camembert, cheddar and more with crackers, grapes and a creamy dip.
Crumbed fish bites, battered fish sticks, mini fish cakes, potato bites and shrimp rissoles with a creamy dip.
A chilled spread of cold meats, stuffed peppers, devilled eggs and other tasty bites.
Meat-free munchies: quiches, potato balls, samoosas, veggie spring rolls, jalapeño rissoles and cheese puffs.
Fresh crudités, olives, cheese-and-tomato skewers and pineapple with a creamy cheese dip.
Seasonal fruit kebabs with a yoghurt dip — fresh, bright and easy.
Mini doughnuts, scones, meringue tartlets, cupcakes and chocolate eclairs.
Kid-friendly bites: potato balls, mini sausage rolls, chicken bites, cheese puffs, cocktail viennas and pizza squares with tomato sauce.
Platter photos are illustrative — actual contents may vary with seasonal availability.
Design your own
Nobody knows your crowd like you do. Pick your bites, pick your dips, and we'll build it, plate it and deliver it.
Gallery
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Get in touch
Tell us the date, the headcount and the vibe — Marc will come back to you with a tailored quote.
